Brought home half a dozen persimmons on the weekend from Cloudlake. They were picked quite green, to save them from a marauding flock of corellas.
I love persimmon's but they've got to be perfectly ripe and I'm not sure these will get there...
Definitely don't want to waste any, so was thinking of making them into a chutney/relish. It would be very experimental though, as I can't find a recipe and am a total novice at preserving...
Any ideas on how to ripen them or recipes for green persimmons would be really appreciated...
In the meantime they make a nice little arrangement on my side table.
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